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These Albuquerque food tours provide a blend of New Mexico's history, culture and mouthwatering dishes

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Stopping at Scalo, Nick Pena, front right, owner of Food Tour New Mexico, leads a group on Nibble Nob Hill, a walking tour of Nob Hill restaurants and a specialty food shop, Saturday, March 21, 2015, in Albuquerque.

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Food Tour New Mexico is a premier culinary experience company that beckons both locals and visitors to savor the rich tapestry of flavors that define the Land of Enchantment.

Food Tour New Mexico offers food tours in both Albuquerque and Santa Fe.

Let them take you on an exploration of the region's diverse culinary landscape, where traditional recipes blend seamlessly with modern innovation.

Albuquerque groups meet in front of Hotel Albuquerque, 800 Rio Grande Boulevard Northwest.

Food Tour office hours are Monday - Saturday 10 a.m. - 4 p.m. (505) 465-9474

Reservations can be made online.

At the heart of Food Tour New Mexico's philosophy is a passion for celebrating the essence of New Mexico through its culinary traditions. The company's crafted food tours offer a blend of history, culture, and, of course, mouthwatering dishes.

Each tour serves as a gateway to the threads that weave together the state's unique culinary heritage, revealing the stories and flavors that have been passed down through generations.

A Culinary Adventure

Food Tour New Mexico has tours that cater to a variety of tastes and preferences.

New Mexican Flavors Tour of Old Town Albuquerque

This tours run daily at noon and 4 p.m. It includes a leisurely 1-mile walk covering four restaurants and one specialty shop. Join Food Tour New Mexico as they enjoy the history, culture, and flavors of favorite Old Town Albuquerque restaurants. The cost is $110 per person, and includes all food and drink pairings.

Passionate local guides

Guiding you through this culinary adventure are the passionate and knowledgeable local guides of Food Tour New Mexico. These guides are more than just experts in the culinary arts; they are storytellers who breathe life into the history, anecdotes, and cultural significance behind each dish.

A Feast for the senses

Prepare your taste buds for a whirlwind of flavors that range from traditional New Mexican classics like green chile stew and sopapillas to innovative fusion creations that showcase the region's evolving culinary scene.

Food Tour New Mexico collaborates with a handpicked selection of local eateries, markets, and artisanal shops to provide a curated tasting experience that reflects the true essence of the region. They place an emphasis on fresh, locally sourced ingredients.

Community and sustainability

The company's partnerships with local businesses not only support the region's economy but also contribute to a sustainable food ecosystem. By highlighting the importance of local ingredients and traditional cooking techniques, Food Tour New Mexico champions a holistic approach to food that respects both the past and the future of this great state.

Check out these photos of the food tour

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A dish featured during a Food Tour New Mexico event in 2017.
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Stopping at Scalo, Nick Pena, front right, owner of Food Tour New Mexico, leads a group on Nibble Nob Hill, a walking tour of Nob Hill restaurants and a specialty food shop, Saturday, March 21, 2015, in Albuquerque.
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Nick Pea started Food Tour New Mexico more than 14 years ago.
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Natillas is a dessert offered during the New Mexico Flavors Tour of Old Town in 2019.
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Example food course that is provided to guests as part of a Food Tour New Mexico event.
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