Nob Hill blends old charm with new energy

Walking through Nob Hill, the blend of old and new stands out.

Adobe buildings with their unique charm are next to modern storefronts. Trendy restaurants welcome people in with their aromas, while bookstores and specialty shops show off their items in windows.

The streets are abuzz with people popping in and out of vintage stores and enjoying meals on outdoor patios.

Though business owners and other Nob Hill leaders said they struggle with issues facing other parts of town, such as crime and property damage, the neighborhood continues to be one of the more popular parts of Albuquerque.

One of the defining features of Nob Hill is its variety of restaurants, cafes and bars. From upscale dining at establishments like Scalo to casual bites at neighborhood pubs like Two Fools Tavern, the culinary scene in Nob Hill continues to thrive.

Nob Hill is home to a variety of vintage shops and boutiques that attract visitors.

“I love the stories behind the items,” said Amanda Fossett, a recent customer at Antiques and Things.

“It’s a great spot to bring my daughter and let her experience something different,” she said as she pointed to her 2-year-old daughter, Flora, who was cozying up in an antique chair.

Nob Hill’s historical charm was a strategic choice for many of its business owners.

“Nob Hill was always our first choice,” said Steve Brewer, owner of Organic Books.

“We love this part of town,” he said, adding that Nob Hill’s character aligns well with the identity of the bookstore.

Russell Reid, general manager of Two Fools Tavern, said being centrally located in the city is a significant advantage.

“It’s kind of central to the whole city, not too hard from anywhere in the city to get to,” Reid said.

He said the accessibility has helped Two Fools Tavern attract a diverse customer base.

Adriana Arteaga, owner of the crystal store Stickks and Stones, chose the area for its proximity to her home and for its sense of community.

“I live really close to the shop,” Arteaga said. “It just made sense to stay and be here.”

Despite the positive momentum behind businesses in the area, Nob Hill is not without its challenges.

Crime and homelessness are significant concerns for local business owners.

“It can feel unsafe at times,” said Arteaga.

David Ruiz, executive chef at Scalo, said crime has had an impact on local businesses.

“Crime in this area is pretty bad, like windows get knocked out,” he said.

He said a more proactive approach from the city could make a big difference.

“I’d love to see more initiatives from the mayor’s office supporting small businesses,” he said.

Ruiz also said that having a more visible police presence, especially during peak hours, could help deter crime and make the area safer for patrons.

“I remember growing up in California, knowing who the neighborhood cops were. If we had officers patrolling on foot, just walking around, it would make a huge difference,” he said.

Business owners also said the Albuquerque Rapid Transit project, intended to improve public transportation, has had a mixed impact on their sales.

Ruiz recalled the difficult period when ART construction was at its peak.

“We were down to like 20% of our usual business,” he said.

He said the construction led to reduced foot traffic and made it difficult for customers to access local businesses.

Reid shared a similar experience.

“It really hurt the whole neighborhood. Most restaurants were down,” he said.

He said some businesses were forced to close their doors permanently, contributing to a sense of uncertainty and frustration among remaining business owners.

Brewer, of Organic Books, benefited from the construction, securing a favorable lease due to the depressed market.

“We got a really great deal on the rent and we’ve been here ever since,” Brewer said.

Arteaga also benefited from what was seen as a hard time for businesses. Her store, Stickks and Stones, saw an unexpected boost during the pandemic.

Initially an online store, the increased demand for crystals during the pandemic propelled the business into a physical location.

“The pandemic actually helped us take off,” Arteaga said.

Despite its challenges, Nob Hill’s spirit of community shines through.

“People are coming back, and we’re seeing a lot of our regulars return. It’s a good sign that Nob Hill is on the upswing,” said Reid. “We’re excited about the future of Nob Hill.”

Brewer shared a similar optimism.

“We’re doing fine. The community has been incredibly supportive, and that’s made all the difference,” he said.

Arteaga summed up the collective sentiment: “The community here is amazing. We’re growing, and I can see Nob Hill becoming even more vibrant and welcoming.”