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Rehabilitation center red-tagged by city for standing water in kitchen area
These are summaries of Albuquerque Environmental Health restaurant inspections. For more information, or to view previous reports, visit cabq.gov/environmentalhealth/food-safety.
GREEN: Food establishment received a passing grade, demonstrating the skills to create a safe and sanitary food-service environment.
YELLOW: Food establishment can operate but must follow a plan to correct violations observed during inspection.
RED: Food establishment had major violations that presented an imminent hazard and required an immediate downgrade or closure.
Sept. 28-Oct. 4
GREEN
377 Brewery, 2027 Yale SE (Sept. 29)
Circle K, 7000 Montgomery NE, (Oct. 3)
Family Dollar, 4201 Central NW (Sept. 29)
Filibertos, 5201 4th NW (Oct. 01)
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Krispy Kreme, 3709 Ellison Dr NW (Sept. 30)
La Madeleine, 2110 Louisiana NE (Sept. 30)
Olive Garden, 10500 Coors Bypass NW (Sept. 29)
Silver Street Market, 205 Silver SW (Sept. 30)
Taco Bell, 5215 Lomas Blvd NE (Oct. 1)
Tomasita’s, 4949 Pan American NE (Sept. 29) (Class B, Class C)
Vintage 423, 8000 Paseo Del Norte NE (Oct. 3)
XO Waffle, 1909 Bellamah NW (Sept. 30)
YELLOW
Krispy Kreme, 3709 Ellison Dr NW (Sept. 30)
Tomasita’s, 4949 Pan American NE (Sept. 29) (Class C)
RED
Albuquerque Heights Healthcare & Rehabilitation Center, 103 Hospital NE
Standing puddles of water in the kitchen and adjacent room were observed, indicating a contamination risk because they were unable to properly drain. Buildup and debris were observed on the floors and walls in the kitchen area. The kitchen area was observed in disrepair, specifically noting a hole in the middle with a broken pipe that was not able to drain water.
Result: Closure (Oct. 3); re-inspection required (Oct. 3)
