Restaurant inspections: Bowling alley knocked over with red tag

These are summaries of Albuquerque Environmental Health restaurant inspections. For more information, or to view a searchable database of city restaurant inspections, visit www.cabq.gov

Dec. 30 — Jan. 4

GREEN

Brookes Carryout, 5710 Night Whisper NW, (Jan. 2)

BJ’s Restaurant and Brewhouse (Jan. 2)

Savoy Bar and Grill, 10601 Montgomery NE (Jan. 2)

Cones and Pops Paleteria, 2130 San Mateo NE (Jan. 2)

Left Turn Distilling, 2924 Girard NE (Jan. 2)

Rust is Gold, 3732 Eubank NE (Jan. 3)

Kukri, 3600 Cutler NE (Jan. 2)

Black Angus, 2290 Wyoming NE (Jan. 2)

Pizza Hut, 8700 Central SE (Jan. 2)

Takumi, 2100 Louisiana NE (Jan. 2)

The Paleta Bar, 6501 Paradise NW (Dec. 30)

Albuquerque ER and Medical Hospital, 9310 Coors NW (Jan. 2)

Red Robin, 10009 Coors NW (Jan. 2)

Sushi Hana, 521 Coors NW (Jan. 2)

Kokopelli Cafe, 422 San Felipe NW (Dec. 30)

Maverik, 1401 Wyoming NE (Dec. 30)

La Pescaderia de Guaymas, 809 Coors SW (Dec. 30)

Vegos, 2904 Indian School NE (Dec. 31)

Paisano’s Restaurant, 1935 Eubank NE (Jan. 2)

Silva Lanes, 3010 Eubank NE (Dec. 31)

Chipotle, 4331 San Mateo NE (Jan. 4)

YELLOW

The Kitchen, 2926 Girard NE (Jan. 2)

Takumi, 2100 Lousiana NE (Jan. 2)

Little Anita’s, 6501 Paradise NW (Dec. 30)

Jr. N Moe, 5900 Foruna NW (Jan. 5)

Maverik, 1401 Wyoming NE (Dec. 30)

Copper Lounge, 1503 Central SE (Jan. 3)

RED

Silva Lanes 3010 Eubank NE (Dec. 30)

Observed the facility has inadequate procedures to effectively control pests. Observed multiple mouse droppings under soda syrup inside cabinet at the time of inspection.

Result: Immediate closure

Copper Lounge, 1504 Central SE (Jan. 2)

Interior intake and exhaust air ducts with debris build up. Inadequate amount of lighting. Food items in bar garnish expediting window measuring above 41° Fahrenheit. Equipment food-contact surface with the build up of soil residues. Ready-to-eat time and temperature controlled for safety food commercially prepared opened in the facility with no date marking indicators. Facility did not provide lockers or other suitable facilities for storage of employees clothing or other personal belongings. Poisonous or toxic materials stored in a manner that has the potential to contaminate food. Food employee did not wash hands when required. Cleaned utensils stored improperly. Non-ready-to-eat raw animal food stored with ready-to-eat food without protection from contamination. Wiping cloths improperly used. Food employee without proper hair restraints.

Result: Immediate closure.

Chipotle, 4331 San Mateo NE (Jan. 2)

The facility has inadequate procedures to effectively control pests. Several cockroaches were observed on wall behind warewash machine. Inadequate air gap at floor drain under ice machine. Three compartment sink faucet is not maintained in good repair or is not repaired by law. Floor drain near make station is not maintained in good repair or is not repaired by law