4 of the best places to find soup in New Mexico

20230724-food-soup1

Curry powder and fresh ginger add a touch of spice to this cold cucumber soup.

Published Modified

New Mexico is home to an excellent line up soups that are truly perfect year round.

Here are four great spots to enjoy your next bowl of soup. This list was put together with the help of Google reviews.

1. Apothecary DiningSanta Fe

Apothecary Dining believes in the power of personal healing and wellness as a tool for enhancing the human experience. Their menu is full of herbalism, and farm to table superfoods, making their soups a hit for those looking for flavor and health.

Customer review: “I ordered a stew with buffalo meat and fresh veggies and it was cooked to perfection. The meat was tender and the carrots were al dente. I rounded the meal off with a delicious detox hot tea. I had a great time here. I loved the food, the atmosphere and the conversation. Next time I am in Santa Fe, I will most definitely be eating here again.”

Address: 133 West San Francisco St. (505) 986-5037

Hours: open Thursday-Monday 11 a.m. - 10 p.m. and Tuesday 3 p.m. - 10 p.m. closed on Wednesday

2. Wild Leaven Bakery Taos

What goes best with a bowl of hot soup? Warm, soft bread. Head to Wild Leaven Bakery for exceptional soups prepared with fresh and seasonal ingredients. During the season they sell at Taos Farmers Market and also have a bakery in Santa Fe.

Customer review: “The soups are OUT OF THIS WORLD FANTASTIC. Always highlighting local, fresh seasonal ingredients, often from the Farmer's market. Not to be missed is the Ethiopian Lentil. Currently they are serving green chile potato with wild mushrooms.”

Address: (across Kit Carson) 216 Paseo Del Pueblo Norte

Hours: closed Sunday - Tuesday, open Wednesday - Saturday 8 a.m. - 2 p.m.

3. The Villge Buttery Rudioso

This cozy sandwich shop and bakery is home to the customer-favorite tomato basil soup offered six days a week. If that classic isn’t your speed then their soups of the day will offer impressive variety from chowder, stews, to cream of (multiple) vegetables. Grab a gourmet sandwich with your cup of soup and enjoy.

Customer review: “Small lil place, which makes it that more cozy. Awesome menu selection and the tomato basil soup was on point!”

Address: 2107 Sudderth Dr. (575) 257-9251

Hours: closed Sundays, open Monday - Saturday 10:30 a.m. - 2:30 p.m.

4. Seasons 52 Albuquerque

Seasons 52 offers a rotating menu of seasonal American dishes alongside international wines in an upscale setting. While all of their soups are noted for being delicious, customer reviews praise their lobster bisque.

Customer review: “Very nice, but casual establishment. Excellent wine and beer selection. Excellent menu selections and beautiful, well prepared meals. Desserts also look scrumptious. FYI: Meals are $15 and up. Assorted appetizers, salads, soups (including lobster bisque) vegetarian dishes, beef, chicken and pork dishes. Should be an excellent location for a date or business meal.”

Address: 6600 Menaul Blvd. NE PAD 2 (505) 348-5852

Hours: open Monday - Thursday 11 a.m. - 9:30 p.m., Friday - Saturdays 11 a.m. - 10 p.m., and Sunday 11 a.m. - 9 p.m.

10+ pictures of soup to warm your soul

Thanksgiving leftovers: Turkey Pot Pie Soup. (Regina H. Boone/Detroit Free Press/TNS)etrujillo@abqjournal.comMon Nov 25 15:54:43 -0700 2019 1574722480 FILENAME: 1609650.jpg food_ja_27nov_turkeypotpie
20231009-food-soup
This Cacio e Pepe Chickpea, Orzo and Kale Soup is flavored by a combination of ingredients made famous by a classic pasta dish.
Thiscafeis a popular brunch spot that often has a line out front, as the establishment doesn't take reservations. The food is sourced locally as much as possible. The menu's large breakfast selection ranges from Croque Madame to chilaquiles and is served all day. Lunch options include fresh chopped salads and soups. While you wait for the food, shop around the market space at the front of the restaurant where you'll find cookbooks, candles, journals, cards, old-fashioned candies, hot sauces and other foods and spices.
20230724-food-soup1
Curry powder and fresh ginger add a touch of spice to this cold cucumber soup.
20230724-food-soup2
This easy cold cucumber soup features Granny Smith apple and fresh herbs.
20230724-food-soup3
Strawberries team up with cucumber for a bright and refreshing gazpacho.
FOOD-COLD-SOUPS-2-PG
Strawberries team up with cucumber for a bright and refreshing gazpacho. (Gretchen McKay/Pittsburgh Post-Gazette/TNS)
FOOD-COLD-SOUPS-1-PG
A trio of cold soups with cucumber as a main ingredient. (Gretchen McKay/Pittsburgh Post-Gazette/TNS)
Upscale fusion: Seared blends French, Italian and New Mexico influences
Richard S. Dargan/For the Journal Butternut squash with creme fraiche and pumpkin seeds, a recent Soup of the Day at Seared.agomez@abqjournal.comSun Nov 15 09:13:08 -0700 2020 1605456784 FILENAME: 1869505.jpg
Adventurous comfort: Cheesy Street food truck offers tasty twists on grilled cheese
Richard S. Dargan/For the Journal A comfort classic: Cheesy Streets Almosty Cristo grilled cheese sandwich with a cup of tomato soup.agomez@abqjournal.comSun Aug 23 10:13:00 -0600 2020 1598199177 FILENAME: 1811690.jpg
Courtesy of Liam Kimball Chilled Watermelon Soup made with cucumber, melon and pickled watermelon will be featured on Tuerta's special Popup/Walkup menu.rmartinez@abqjournal.comThu Jul 30 12:58:55 -0600 2020 1596135534 FILENAME: 1793860.jpeg
Healthy, homey: The Grove shines with unfussy approach, locally sourced ingredients
Richard S. Dargan/For the Journal The Groves prosciutto and asparagus poached eggs with kale salad, raspberry jam and a cup of tomato soup.agomez@abqjournal.comSun Jul 12 11:22:58 -0600 2020 1594574576 FILENAME: 1780392.jpg
Powered by Labrador CMS