This grab-and-go Albuquerque staple serves up classics for purchase in a large industrial kitchen. Picnic tables are available by the parking lot. El Modelo is a great spot to sample delicious red chile. Bonus: it's available for take out- red chile plain or with meat.
Address: 1715 2nd St. Southwest (505) 242-1843
Hours: Open Sunday-Thursday 7 a.m. - 6 p.m., and Friday - Saturday 7 a.m. - 7 p.m.
This unassuming Northeast Albuquerque gem is a family-owned restaurant and home to delicious red chile, according to customer reviews. Pro tips: the hours can be strange and Padilla’s fills up quickly when open, so arrive early. This business may accept cash only, so prepare accordingly.
This laid-back morning-to-eve diner whips up traditional New Mexican platters that have created a loyal customer base. Clients place their orders at the counter before finding a seat, from there the experience is described as “just like grandmas.” According to customer reviews you can buy their authentic chile to use at home by the half pint, pint, or quart. Pro tip: allow 24 hours before pick-up.
Address: 4703 Central Ave. Northwest (505) 836-2464
Hours: Open Saturday - Thursday 9 a.m. - 2 p.m. (closed Tuesday), open Friday 9 a.m. - 6 p.m.
Duran's Station serves up delicious simplicity with cafe style restaurant dishes and a great choice of beer and wine. This New Mexico cafe is well known for their flavors and chile-oriented plates. Their red chile is a customer favorite for its authentic taste.
Their menu is well known for plentiful burritos, complete with some of the most delicious chile. Pro tip: Papa Nachos is nestled within a hidden location between San Antonio and Paseo Del Norte.
Hours: Open Monday - Friday 11 a.m. - 7 p.m., closed on weekends
Photos: Red chile in many forms in New Mexico
No. 4 Enchilada at The Shed in Santa Fe in 2008.KATHARINE KIMBALL
Red Chile Beef Posole served with Horno Bread.Roberto E. Rosales
An order of Huevos Rancheros with green and red chile from the Ironwood Kitchen in the Unser Plaza just north of McMahon Blvd. NW. Thursday, June, 11, 2015.(Jim Thompson/Albuquerque Journal.)JIM THOMPSON
The adovada huevos rancheros dish pairs red chile-marinated pork with eggs, red chile sauce, beans and potatoes.RICHARD S. DARGAN
Barelas Coffee House red chile huevos rancheros.RICHARD PIPES
El Camino Dining Room's huevos rancheros with red chile.RICHARD PIPES
RESTAURANT RANGE CAFE Richard S. Dargan/For the Journal The adovada huevos rancheros dish pairs red chile-marinated pork with eggs, red chile sauce, beans and potatoes.agomez@abqjournal.comMon Oct 07 15:29:40 -0600 2019 1570483776 FILENAME: 1572491.jpgRICHARD S. DARGAN
Red chiles sit inside a roaster at the Garcia Family Punk Rock Farm.Gino Gutierrez
Café Castro’s Ground Beef Sopaipilla with Red Chile.Heather Hunter
The Grand Tomas combination plate at La Salita has one enchilada, red chile pork tamale and a ground beef burrito, as well as a chile relleno and a taco.JASON K. WATKINS
Ground red chile at Farmers Chile Market, in Albuquerque, Friday, August 4, 2023.Eddie Moore
n order of Huevos Rancheros with green and red chile from the Ironwood Kitchen in the Unser Plaza just north of McMahon Blvd. NW. Thursday, June, 11, 2015.(Jim Thompson/Albuquerque Journal.)
Photo Elaine D. Briseno/Journal A tamale plate from El Modelo Mexican Foods.ebriseno@abqjournal.comFri Nov 27 19:41:08 -0700 2020 1606531260 FILENAME: 1877215.jpgAlbuquerque Journal
Shoppers line up at El Modelo to purchase their traditional holiday favorites, photographed on Friday December 24, 2010.Dean Hanson
Gloria Lopez makes tamales in the kitchen at El Modelo in 2009. (Dean Hanson/Journal)
Army veteran Tony Vigil pours a cup of coffee during a free appreciation breakfast for Veterans Day at El Charritos restaurant in Albuquerque, N.M., on Friday, Nov. 10, 2023. The appreciation breakfast was hosted by City Councilor Klarissa Peña, the West Central Community Development Group, and Garcia Automotive.Chancey Bush
Mary Wilson enjoys freshly made tortillas at Duran Central Pharmacy on Historic Route 66 on Tuesday. (Chancey Bush/Journal)Albuquerque Journal
Rosario Monge spreads melted butter onto of freshly made tortillas at Duran Central Pharmacy on Historic Route 66. (Chancey Bush/Journal)Albuquerque Journal