Something different: Herencia is off to a promising start
Carne en su Jugo, beef cheeks braised in broth and served with beans and chopped bacon.
A complimentary plate of blue corn tortillas with, from left to right, mole, tomatillo salsa and salsa ranchera.
A bowl of beans and rice accompanies the entrees at Herencia.
Herencia opened in September in a strip mall on Montgomery Boulevard NE in the Northeast Heights.
Flan Napolitano, one of several versions of flan offered for dessert at Herencia.
Colorful murals decorate the walls of the Herencia dining room.
{!--StartFragment--}{span data-olk-copy-source=”MessageBody”}The Chocolate Flan dessert combines a layer of custard with chocolate cake.{/span}{!--EndFragment--}
Charola de Tacos, or “tray of tacos,” is a shareable dish that provides all the fixings and utensils for a taco feast.
Herencia tortillas are made in-house with heirloom corn.
