Big portions, inventive flavor combinations elevate slice parlor at Winrock

20250928-food-eats — A Sausage Slice with bell peppers, a recent special at Gimani.

20250928-food-eats — Gimani offers two salads: the Chopped Salad (bottom) and the Caesar.

20250928-food-eats — Gimani's menu is posted on the wall just inside the dining room entrance.

20250928-food-eats — Gimani's Pineapple Slice is topped with pineapple jam and pancetta.

20250928-food-eats — Gimani is located on the north side of Winrock Town Center adjacent to Indian School.

20250928-food-eats — A flight of four slices, from bottom: Margh, White Lemon, Angry and Pepp.

20250928-food-eats — A swirl of sweet cream and hazelnut gelato topped with olive oil and sea salt.

20250928-food-eats — A view of the Gimani dining room.

20250928-food-eats — The Spaghett, a spritz made with beer and an aperitif.

Published September 26, 2025 - 5:00 p.m. Modified September 26, 2025 - 5:00 p.m.

Big portions, inventive flavor combinations elevate slice parlor at Winrock

As featured on - Big portions, inventive flavor combinations elevate slice parlor at Winrock

If the Casales are Albuquerque’s first family of pizza, then Michael Casale is the founding father. The Italian immigrant launched Saggio’s in 1977 and grew it into a local legend that has nourished scores of University of New Mexico students over the years.

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