Frontier remains one of the most reliable dining experiences in the city

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Frontier’s Chicken Strips with fries.
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Frontier’s Fiesta Burger with cheese and green chile.
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Frontier opened in 1971 on the corner of Central Avenue and Cornell Drive, across from the University of New Mexico.
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Frontier's regular-sized Posole with pork and hominy.
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Frozen Horchata, one of the sweets at Frontier.
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Chicken Enchiladas with green chile on the side.
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Frontier installed digital menu screens in the dining room last year.
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Frontier's Huevos Lite with red chile and an egg over easy.
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A statue of founders Larry and Dorothy Rainosek stands at the restaurant’s entrance.
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A stack of Frontier's house-made flour tortillas.
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Local artwork covers the walls of Frontier’s dining room.
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A 10-ounce serving of fresh-squeezed Orange Juice.
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