Is food your friend or foe? Simple steps make the difference

Stacey Kuntz grabs some food during the second anniversary of Bedrock Kitchen on May 3.

Genna Lucero pours herself some Urbanmama505 Rosie Black Kombucha on tap during the two-year anniversary of Bedrock Kitchen on May 3.

Devon Palmer tastes the Roasted Garlic cauliflower Soup during the second anniversary of Bedrock Kitchen on May 3.

Owner of Bedrock Kitchen Rhoby Schempp, left, helps out her friend Stacey Kuntz pick out chips during the second anniversary of Bedrock Kitchen on May 3.

Bedrock Kitchen puts out samples of their new vegetarian lasagna with fresh basil pesto during the second anniversary of Bedrock Kitchen on May 3.

Bedrock Kitchen celebrated its two year anniversary on May 3.

Bedrock Kitchen celebrated its two year anniversary on May 3.

Bedrock Kitchen puts out samples of its pulled pork sandwich (left) and chicken pesto sandwich (right) during the second anniversary of Bedrock Kitchen on May 3.

Chef Andres Grimes removes the cover for Bedrock Kitchen's new lasagna during its second anniversary event on May 3.

Bedrock Kitchen celebrated its two year anniversary on May 3.

Rhoby Schempp is the owner of the local grab and go eatery Bedrock Kitchen.

Published May 16, 2025 - 5:49 p.m. Modified May 16, 2025 - 6:27 p.m.

Is food your friend or foe? Simple steps make the difference

As featured on - Is food your friend or foe? Simple steps make the difference

81-year-old Shirley, suffering from diabetes and neuropathy, found relief and reversed her condition by switching to an organic diet. After experiencing severe leg pain following a traditional feast, her son introduced her to Bedrock Kitchen, an organic fast-food restaurant. She began eating their avocado toast and other organic meals daily, leading to a dramatic drop in her A1C levels and eliminating the need for diabetes medication.

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