Come on, get Happy: Nob Hill bar still a star Happy Accidents’ Spinach Artichoke Grilled Cheese Sandwich with fries. Happy Accidents' version of Steak Frites, an 8-ounce sirloin slathered with chimichurri. Happy Little Accidents, a tropical drink topped with an image of painter Bob Ross printed on rice paper. Meatloaf and Mashed Potato Popcorn, one of the shareable appetizers at Happy Accidents. Chicha Morada, one of Happy Accidents' nonalcoholic drinks, is made with purple corn punch. The Beer Fairy simulates a root beer float with the addition of housemade absinthe. Published April 11, 2025 - 1:00 p.m. Modified April 11, 2025 - 1:00 p.m. As featured on - Come on, get Happy: Nob Hill bar still a star Kate Gerwin is the creative spirit behind Happy Accidents. Gerwin opened the place in 2021 while COVID was still casting a shadow on the restaurant and bar scene. A bartender to the core, Gerwin made taking care of the staff a priority. She pays them more than twice the living wage in New Mexico while providing health insurance and partnership opportunities. She also brought a bartender’s love for experimentation, as seen in house-made spirits like mezcal infused with mushrooms and Oreo-distilled gin. collection_9cf0c5a5-ea4e-4800-b968-55ed47e4b6ff.html
As featured on - Come on, get Happy: Nob Hill bar still a star Kate Gerwin is the creative spirit behind Happy Accidents. Gerwin opened the place in 2021 while COVID was still casting a shadow on the restaurant and bar scene. A bartender to the core, Gerwin made taking care of the staff a priority. She pays them more than twice the living wage in New Mexico while providing health insurance and partnership opportunities. She also brought a bartender’s love for experimentation, as seen in house-made spirits like mezcal infused with mushrooms and Oreo-distilled gin.
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