Char's creative cooking finds a home in Hotel Andaluz Char's Chile Flight offers a choice of six different New Mexico chiles. Ponce, a vodka-based cocktail flavored with tropical fruits and cinnamon. Char opened in March at the Hotel Andaluz Downtown. A side of Potato Pave made from thin slices of potatoes laced with Manchego cheese. Char's New Mexican Sangria is made with wine, brandy, citrus and simple syrup. Char's entrance off the lobby of the Hotel Andaluz.Char's entrance off the lobby of the Hotel Andaluz. Char is located at Copper Avenue and Second Street NW in Downtown. Char’s Chile Flight featuring, from left to right, Hatch Red, Hatch Green and Big Jim Red. Char’s Churros & Helado dessert with peanut butter ice cream and caramelized bananas. La Roca, a bone-in chicken breast over green chile mole. A 10-ounce American Wagyu Sirloin cooked in a Josper Grill and served on a hot stone. Published August 18, 2025 - 8:00 a.m. Modified August 18, 2025 - 8:00 a.m. As featured on - Char's creative cooking finds a home in Hotel Andaluz Dining review: First visits to new restaurants excite over the chance to try something different: an inventive dish, say, or a creative cocktail. During a recent dinner at Char in the Hotel Andaluz we had two such experiences. collection_cc3f24a9-adce-4e34-a808-3f2c364f4958.html
As featured on - Char's creative cooking finds a home in Hotel Andaluz Dining review: First visits to new restaurants excite over the chance to try something different: an inventive dish, say, or a creative cocktail. During a recent dinner at Char in the Hotel Andaluz we had two such experiences.
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