Char's creative cooking finds a home in Hotel Andaluz

20250817-food-eats — Char's Chile Flight offers a choice of six different New Mexico chiles.

20250817-food-eats — Ponce, a vodka-based cocktail flavored with tropical fruits and cinnamon.

20250817-food-eats — Char opened in March at the Hotel Andaluz Downtown.

20250817-food-eats — A side of Potato Pave made from thin slices of potatoes laced with Manchego cheese.

20250817-food-eats — Char's New Mexican Sangria is made with wine, brandy, citrus and simple syrup.

20250817-food-eats — Char's entrance off the lobby of the Hotel Andaluz.Char's entrance off the lobby of the Hotel Andaluz.

20250817-food-eats — Char is located at Copper Avenue and Second Street NW in Downtown.

20250817-food-eats — Char’s Chile Flight featuring, from left to right, Hatch Red, Hatch Green and Big Jim Red.

20250817-food-eats — Char’s Churros & Helado dessert with peanut butter ice cream and caramelized bananas.

20250817-food-eats — La Roca, a bone-in chicken breast over green chile mole.

20250817-food-eats — A 10-ounce American Wagyu Sirloin cooked in a Josper Grill and served on a hot stone.

Published August 18, 2025 - 8:00 a.m. Modified August 18, 2025 - 8:00 a.m.

Char's creative cooking finds a home in Hotel Andaluz

As featured on - Char's creative cooking finds a home in Hotel Andaluz

Dining review: First visits to new restaurants excite over the chance to try something different: an inventive dish, say, or a creative cocktail. During a recent dinner at Char in the Hotel Andaluz we had two such experiences.

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