Drinks, appetizers shine at revitalized hotel Downtown

20251123-food-eats — The dining room at DWTNR.

20251123-food-eats — Two from the Cocktails menu: the rum-based Desperado, left, and a non-alcoholic Slushie made with peach and pineapple.

20251123-food-eats — DWTNR’s Shaved Ice dessert is made with coconut water and topped with chocolate and shredded coconut.

20251123-food-eats — Disco Fries served with Hatch chile Velveeta, Cotija cheese and pickled onions.

20251123-food-eats — Char Siu Ribs with collard greens and hot mustard.

20251123-food-eats — An entree of Whole Teriyaki Chicken reflects the restaurant's pan-Asian approach.

20251123-food-eats — DWTNR is located off the lobby of the ARRIVE Albuquerque hotel.

20251123-food-eats — The bar at DWTNR.

20251123-food-eats — Coconut Shrimp Toast draped in basil leaves.

Published November 22, 2025 - 9:00 a.m. Modified November 22, 2025 - 9:00 a.m.

Drinks, appetizers shine at revitalized hotel Downtown

As featured on - Drinks, appetizers shine at revitalized hotel Downtown

In Albuquerque, restaurants have played a central role in the revitalization of historic buildings. Nowhere is that more evident than at the western edge of Downtown.

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