Still leveling up: Fine cuisine with unmatched views

20250328-venue-v10eats — Level 5 is located on the top floor of the Hotel Chaco near Old Town.

20250328-venue-v10eats — The patio at Level 5 offers expansive views of the city and Sandia Mountains.

20250328-venue-v10eats — Level 5’s indoor dining room is dressed in subdued earth tones.

20250328-venue-v10eats — Grilled Half Chicken & Hominy over posole verde broth.

20250328-venue-v10eats — Sweet Potato Soup with maple syrup, cayenne and buñuelo, a fried dough fritter.

20250328-venue-v10eats — The Botanist, a gin and tonic variation made with kombucha.

20250328-venue-v10eats — The Campfire Pot de Crème, a spin on s’mores, is one of five desserts at Level 5.

20250328-venue-v10eats — Clothbound Cheddar Fondue, an appetizer at Level 5, with poached apples and brioche.

20250328-venue-v10eats — Tres Tamalitos, three mini tamales over black bean puree and salsa verde.

Published March 28, 2025 - 9:00 a.m. Modified March 28, 2025 - 9:00 a.m.

Still leveling up: Fine cuisine with unmatched views

As featured on - Still leveling up: Fine cuisine with unmatched views

Since taking over at Level 5 last summer, Sean Sinclair has earned rave reviews and recently followed former Level 5 chef Marc Quiñones as a James Beard semifinalist for Best Chef Southwest.

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