Carlos Alvarez, owner of Pop Fizz, with the Pop Fizz dessert truck parked outside the shop at the National Hispanic Cultural Center campus.
Strawberries and sugar wait for hot water to be made into paletas at Pop Fizz, located at the National Hispanic Cultural Center campus.
Paletas molds at Pop Fizz located at the National Hispanic Cultural Center campus.
Carlos Alvarez, owner of Pop Fizz, sits inside the dessert truck parked outside the shop at the National Hispanic Cultural Center campus. Pop Fizz focuses on paletas and ice cream tacos.
David Senna pours sugar into lime juice while making paletas at the Pop Fizz, located at the National Hispanic Cultural Center campus.
A strawberry mixture waits to be made into paletas at Pop Fizz located at the National Hispanic Cultural Center campus.
Carlos Alvarez, owner of Pop Fizz, pours hot water into a lime juice and sugar mixture while making paletas at the shop at the National Hispanic Cultural Center campus.
Carlos Alvarez, owner of Pop Fizz, sits inside the dessert truck parked outside the shop at the National Hispanic Cultural Center campus. Pop Fizz focuses on paletas and ice cream tacos.
David Senna prepares batter-based taco shells at Pop Fizz, located at the National Hispanic Cultural Center campus.
