Taste of enchantment: Tomasita's celebrates a half-century of New Mexican flavor

20240920-venue-v10eats — Red chile chicken enchiladas and other dishes headed out of the kitchen at Tomasita's Restaurant in Santa Fe. The restaurant is celebrating its 50th anniversary this year.

20240920-venue-v10eats — Tomasita’s in Santa Fe is celebrating its 50th anniversary.

20240920-venue-v10eats — Green chile chicken enchiladas and other dishes head out of the kitchen at Tomasita’s.

20240920-venue-v10eats — Tomasita's Restaurant in Santa Fe is celebrating its 50th anniversary with a party on Sunday, Sept. 22, at its Santa Fe and Albuquerque locations.

20240920-venue-v10eats — Georgia Maryol, founder of Tomasita's, and her son George Gundrey, owner of Tomasita's, in their Santa Fe restaurant.

Published September 19, 2024 - 8:00 a.m. Modified September 19, 2024 - 8:00 a.m.

Taste of enchantment: Tomasita's celebrates a half-century of New Mexican flavor

As featured on - Taste of enchantment: Tomasita's celebrates a half-century of New Mexican flavor

Take a bite of Tomasita's New Mexican food and you will unlock the secret to its success. The restaurant, which is celebrating 50 years of operation this month, was built on traditional recipes and hard work. It all began in Albuquerque's Atrisco barrio where Tomasita's founder, Georgia Maryol, grew up during the 1940s-1950s.

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