Sadie's restaurant and Marble Brewery have teamed up to create Red Green craft salsa in 2020.Courtesy of Lisa Burke
Cases of El Pinto Hot Salsa at Statewide Products in Albuquerque, N.M., Thursday, Jan. 12, 2023. The New Mexico wholesale food company has been family-owned and operated since 1968, representing local and national brands. (Chancey Bush/ Albuquerque Journal)
Over 50 years of providing a variety of salsas featuring different levels of heat and flavor profiles. Sadie's salsa is a freshness you can taste. This brand has been a staple in the New Mexico food scene for years and is known for its authentic southwestern flavor. Often available at your local Wal Mart.
If medium heat is your speed, this well-regarded brand offers a range of salsas inspired by the flavors of Santa Fe, including traditional green and red chile blends.
“Hatch to the Table…” This company produces a wide selection of salsas, from mild to hot, with an emphasis on using quality ingredients and capturing the essence of New Mexico's culinary culture. Check out their queso and special sauce varieties too.
Providing authentic tastes since 1981, this company specializes in traditional New Mexican foods and spices, including salsas made from locally sourced ingredients.
El Pinto produces a range of southwestern foods, including salsas and sauces. Their salsa line offers an extensive variety of heat and flavors (scorpion salsa, anyone?). All varieties are available on their website.
Welcome to The Fresh Chile Co, where Hatch chile is what they do best. Try some of their award-winning Hatch Green Chile and Hatch Red Chile brought straight to you from locally owned farms in Hatch, New Mexico.
Photos of green chile across New Mexico
A sack of roasted hot green chile at Farmers Chile Market, in Albuquerque, Friday, August 4, 2023.Eddie Moore
Jones released a Hatch Chile and Lime flavored soda.
Umbrella shaded tables and a modern outdoor waterfall on the patio at Farina Alto Pizzeria Wine Bar in 2020.Albuquerque Journal
The Chile Konnection, a three generation old local market that roasts green chile each fall, is located near Downtown Albuquerque.Courtesy of Michael Clark
Jhett Kendall Browne roasts a sack of hot green chile at the stand he and his father Jhett Anthony Browne own and run, Farmers Chile Market, in Albuquerque on Friday.Eddie Moore
New Mexico became the first state with an official state aroma, when a bill establishing the scent of roasting green chile as the state aroma took effect.Eddie Moore
Chris Duran, from Taos, roasts medium hot green chile at his family's stand in Santa Fe, Thursday August 19, 2021.
Zia pizza, one of Amore Pizzerias New Mexico style pizzas, is topped with mozzarella, green chile and corn.
Luis Pena pulls a pepperoni pizza out of the wood-fired oven at Il Vicino in Santa Fe Wednesday May 5, 2010. (Eddie Moore/Albuquerque Journal)
Il Vicino restaurant has on the corner of Alameda and Corrales boulevard on the Westside. Albuquerque, New Mexico.
Courtesy of Farina Alto Pizzeria Wine Bar Umbrella shaded tables and a modern outdoor waterfall on the patio at Farina Alto Pizzeria Wine Bar.
LuLu , a 4 year old Buckskin waits to share a salad with her owner Craig Cohen outside of Saggios Pizza across from the University of New Mexico. Cohen says he rides his horse all over. He was on his way through the University of New Mexico to meet his daughter for lunch but she did not answer her phone so he and LuLu had lunch at Saggios by themselves. Tuesday, May 5, 2009.JIM THOMPSON
Boxing Bear offers six versions of its 10-inch pizzas, including the pepperoni with green chile, mozzarella and red sauce.
Dion's Pizza's Green Chile Ranch dressing can be added to your green chile pizza.HO