Where you can find the best carne adovada in New Mexico

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A combination plate of fried eggs and tender carne adovada at Sunrise Family Restaurant in 2021.

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When you think “New Mexican cuisine,” you think of a specialized style that fuses authentic Mexican flavors and heritage with a Southwestern American flair.

And very few dishes embody that spirit as much as carne adovada. While the literal translation is simple — “cooked meat” — making it flavorful and special is not.

Here are five restaurants across New Mexico that make the best carne adovada.

Chachi’s

Address: 2460 S Locust St A, Las Cruces

Hours: Monday – Saturday 8 a.m. – 8 p.m.

Website:https://www.chachis-lc.com/

Phone: (575) 522-7322

Finding a good Mexican restaurant in a college town is key to the whole collegiate experience. Fortunately, Las Cruces (home to NMSU) has a few – and two of them are named Chachi’s. Chachi’s keeps the ambiance lively with its colorful décor. It only helps that the menu is extensive and the food is great. The standout, of course, is the Carne Adovada Taco Plate filled with three soft shell tacos perfectly marinated in red chile.

The Pantry

Address: 1820 Cerillos Rd., Santa Fe

Hours: Daily 7 a.m. - 8:30 p.m.

Website:https://www.pantrysantafe.com/

Phone: (505) 986-0022

The carne adovada plate is the star of the New Mexican traditions section of the menu. You can also turn an ordinary burrito into a culinary delight by getting it with carne adovada.

Stripes Burrito Co.

Address: 2510 Southern Blvd NE Rio Rancho

Hours: Monday – Saturday 5 a.m. – 8 p.m., Sunday 5:30 a.m. – 4 p.m.

Website:https://stripesco.com/

Phone: (505) 565-5351

Stripes has developed into a New Mexican hallmark with six locations and an unwavering passion for authentic cuisine true to the area. That means carne adovada burritos for breakfast, lunch, and dinner. Available in regular size or large, with red or green chile.

The Original Cocina Azul

Address: 1134 Mountain Rd NW Albuquerque

Hours: Daily 9 a.m. – 8 p.m.

Website:https://cocinaazul.com/

Phone: (505) 831-2500

Speaking of New Mexico (and Albuquerque) tradition, Cocina Azul continues to provide high quality New Mexican food across its three Albuquerque locations. The original location on Mountain displays a commitment to the spicy pork of carne adovada by serving it with eggs for breakfast and then in enchiladas, quesadillas, and burritos throughout the rest of the day.

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Chackewe con huevos — a dish featuring traditional blue corn meal and carne adovada — was among the Native American foods that culinary journalists sampled during a 2013 visit to the Indian Pueblo Cultural Center’s Pueblo Harvest Café.
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A combination plate of fried eggs and tender carne adovada at Sunrise Family Restaurant in 2021.
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The Daily Grind’s Carne Adovada Breakfast Burrito smothered in red chile in 2022. It is filled with meat, potatoes and scrambled eggs.
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The Carne Adovada Burrito, one of seven breakfast burritos available at Blake’s, shown here in 2023.
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Traditional Breakfast is served in 2022 with two eggs and your choice of meat, which could be carne adovada.
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Carne Adovada Wedges, one of the sides at Upscale Burgers and Shakes in 2022.
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Carne adovada chimichanga, one of the daily specials at Mary & Tito's, shown here in 2021.
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The New Mexico Po'Boy at Tia Betty Blue's features carne adovada, jalapeños and Fritos.
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Los Amigos waitress Yessenia Ornelas holds plates of enchiladas and carne adovada in 2013.
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Empanadas available at Sobremesa with a choice of three fillings: carnitas, carne adovada or sweet potato with black beans. They're shown here in 2021.
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The Navajo taco at La Placita Dining Rooms is filled with carne adovada and then smothered with pinto beans, cheese, red chile, lettuce and tomatoes. It's shown here in 2017.
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Mac & cheese with carne adovada at Standard Diner, shown here in 2018, is packed with Gruyere, sharp cheddar and a little Parmesan.
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