Compound interest: Accolades continue to accumulate for Santa Fe restaurant Weston Ludeke, executive chef at The Compound Restaurant in Santa Fe, cuts Scottish salmon filets for the lunch menu at the restaurant. Mark Kiffin is chef and owner of the Compound Restaurant in Santa Fe. Mark Kiffin is chef and owner of The Compound Restaurant in Santa Fe. The award-winning restaurant has received the AAA Four Diamond designation. The award-winning Compound Restaurant in Santa Fe received the Distinguished Restaurants of North America’s 2024 DiRōNA “Gold” Award of Excellence. The award-winning Compound Restaurant in Santa Fe has received the AAA Four Diamond designation. Charles Suazo, a pastry assistant at The Compound Restaurant in Santa Fe, uses a torch to brown baked Alaskan desserts at the restaurant. Published April 5, 2024 - 12:00 p.m. Modified April 5, 2024 - 12:00 p.m. As featured on - Compound interest: Accolades continue to accumulate for Santa Fe restaurant For almost 25 years, The Compound in Santa Fe, has stood out as an exemplary culinary experience. collection_54e57a34-f117-11ee-9ed3-e7c06f755400.html
As featured on - Compound interest: Accolades continue to accumulate for Santa Fe restaurant For almost 25 years, The Compound in Santa Fe, has stood out as an exemplary culinary experience.
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