'Knife Edge' goes behind the scenes into the elusive dining honor
In “Knife Edge: Chasing Michelin Stars,” chicken nuggets with caviar are served at Coqodaq in New York City.
Food expert Jesse Burgess is the host of the documentary series, “Knife Edge: Chasing Michelin Stars.”
Nōksu chef Dae Kim in a scene from “Knife Edge: Chasing Michelin Stars.”
Nōksu owner Bobby Kwak prepares a table in “Knife Edge: Chasing Michelin Stars.” ON THE COVER: Food expert Jesse Burgess is the host of the documentary series.
