A bolt out of the blue: Cocina Azúl is another local success story

20250509-venue-v10eats — Stacked Enchiladas sliced open to show the carne adovada inside.

20250509-venue-v10eats — Creamy Green Chile Chicken Soup topped with fried tortilla strips.

20250509-venue-v10eats — Carne Asada Fries with marinated, grilled ribeye, chile con queso and sour cream.

20250509-venue-v10eats — Cocina Azúl stands on the north side of Paseo del Norte near the intersection with San Pedro Drive.

20250509-venue-v10eats — Chorizo & Eggs, one of the all-day breakfast options at Cocina Azul.

20250509-venue-v10eats — Cocina Azúl’s Brisket Burger with green chile.

20250509-venue-v10eats — A side order of Posole came with the Enchilada Plate.

20250509-venue-v10eats — Stacked Enchiladas with carne adovada and red and green chile.

20250509-venue-v10eats — A corner of the dining room at Cocina Azul Cantina & Grill.

20250509-venue-v10eats — A dessert of Pineapple Upside-down Cake with vanilla ice cream and caramel sauce.

Published May 8, 2025 - 8:00 a.m. Modified May 8, 2025 - 8:00 a.m.

Cocina Azúl is another local success story

As featured on - Cocina Azúl is another local success story

Cocina Azúl off of Paseo del Norte holds up to the standards of the original.

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