PBS's 'Eating History' explores the diverse food story of New Mexico

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“Eating History: A Taste of New Mexico” poster.
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“Eating History: A Taste of New Mexico” will air on New Mexico PBS at 7 p.m. Thursday, Feb. 6.
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Manny Encinias, executive director of the Santa Fe Farmers’ Market Institute, talks about the organization’s process in food preservation.
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Chile ristras are part of the New Mexican food culture.
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Beans have been used as a source of food for centuries.
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“Eating History: A Taste of New Mexico” will air on New Mexico PBS at 7 p.m. Thursday, Feb. 6.
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Zac Cornfield
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Zachariah Ben of Bidii Baby Foods appears in the documentary, “Eating History: A Taste of New Mexico.”
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Farmer Matt Romero took part in the documentary, “Eating History: A Taste of New Mexico.”
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