PBS's 'Eating History' explores the diverse food story of New Mexico “Eating History: A Taste of New Mexico” poster. “Eating History: A Taste of New Mexico” will air on New Mexico PBS at 7 p.m. Thursday, Feb. 6. Manny Encinias, executive director of the Santa Fe Farmers’ Market Institute, talks about the organization’s process in food preservation. Chile ristras are part of the New Mexican food culture. Beans have been used as a source of food for centuries. “Eating History: A Taste of New Mexico” will air on New Mexico PBS at 7 p.m. Thursday, Feb. 6. Zac Cornfield Zachariah Ben of Bidii Baby Foods appears in the documentary, “Eating History: A Taste of New Mexico.” Farmer Matt Romero took part in the documentary, “Eating History: A Taste of New Mexico.” Published February 1, 2025 - 8:00 a.m. Modified February 1, 2025 - 8:00 a.m. As featured on - PBS's 'Eating History' explores the diverse food story of New Mexico New Mexico is full of centuries of history. While there have been dark moments in the area’s history, one thing remains true — the history is so diverse. As Zac Cornfield and his team at DocuFilms began to prepare for the project “Eating History: A Taste of New Mexico” one question remained — “How does one wrap up centuries of stories into less than an hour?” collection_7640204e-dce4-11ef-9d28-9ff1334c7d24.html
As featured on - PBS's 'Eating History' explores the diverse food story of New Mexico New Mexico is full of centuries of history. While there have been dark moments in the area’s history, one thing remains true — the history is so diverse. As Zac Cornfield and his team at DocuFilms began to prepare for the project “Eating History: A Taste of New Mexico” one question remained — “How does one wrap up centuries of stories into less than an hour?”
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