The spice of life: National Fiery Foods & Barbecue Show brings the heat
Zia Chile is one of several exhibitors who will offer spicy products for sale. Zia Chile is a local company based out of Las Cruces.
A variety of spicy sauces sit on display at the National Fiery Foods & Barbecue Show. The show will run from Friday, Feb. 28, through Sunday, March 2, and guests will have the opportunity to sample sauces.
Stephanie Montoya, right, and Shelby Sanchez of Albuquerque deal with their decision to try Xperince, a hot sauce by Smokin’ Ed’s PuckerButt Pepper Company, made with Pepper X, the hottest pepper in the world. They sampled the hot sauce during the National Fiery Foods & Barbecue Show at Sandia Resort & Casino.
Richard and Sherry Sims of Rio Rancho, with their daughter Jessica Sims, right, wear their pepper shirts on Saturday while trying hot sauces from Delightfully Hot, one of the vendors at the National Fiery Foods & Barbecue Show.
