Look at all of these great steaks made in Albuquerque
Ruth's Chris Steak
The High Noon filet is served with two mushroom-stuffed mashed potatoes rolled up in corn tortillas.
Chef Rich Pfaff says the new dry aging room has made a big difference in the flavor and tenderness of the steaks served at Vernon's Speakeasy in Albuquerque.
High Noon Restaurant Saloon is one of the many gems in Old Town.
Ruth's Chris Steak House prepared for a sneak preview at the the highly anticipated, high-end steakhouse in the Uptown area. Built inside a multi-level former retail store at 6640 Indian School NE, the restaurant becomes location No. 150 for the chain.
Mac’s T-bone Steak, the most expensive item on the menu, comes with mashed potatoes and gravy.
The dining room at Ruth's Chris Steak House in Albuquerque.
The Wood Roasted Vegetable Platter is available only on the dinner menu ($16) at Seasons Rotisserie and Grill 2031 Mountain Road NW.
