These are some of the best spots to get salads from in Albuquerque

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Monte Carlo’s dinner salad with Greek dressing.

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Eating salads is a great way to enhance a healthy diet and in Albuquerque there are a variety of places to find salads that are good for you and delicious.

Here is a short list of some of the best places to get a salad in Albuquerque.

Vinaigrette

Address: 1720 Central Ave SW

Hours: Daily 11 a.m. - 9 p.m.

Website: https://vinaigretteonline.com/

Phone: (505) 842-5507

Vinaigrette is a salad bistro that raises the bar with delicious, perfectly dressed gourmet salads. Diners delight in the innovative flavors and bold ingredients in such signature salads as the All Kale Caesar and the Nutty Pear-fessor.

Fork & Fig

Address: 6904 Menaul Blvd NE Suite C

Hours: Monday - Thursday 11 a.m. - 8 p.m., Friday and Saturday 11 a.m. - 9 p.m.

Website: https://www.forkfig.com/

Phone: (505) 881-5293

Fork & Fig whips up some classic salads using fresh, locally-sourced ingredients. Crowd favorites include the Southwest Caesar, Baja Cobb, and the Citrus Beet Salad. The menu is rounded out by burgers, sandwiches, and wraps.

Salt and Board

Address: 115 Harvard Dr SE #9

Hours: Sunday - Thursday 11 p.m. – 9 p.m., Friday and Saturday 11 p.m. – 10 p.m.

Website: https://www.saltandboard.com/

Phone: (505) 219-2001

Salt and Board provides a casual and eclectic ambiance for sampling delicious charcuterie and cheese boards, open-faced and pressed sandwiches, and of course tasty salads, like their take on the Wedge or Root Vegetable salad.

Farm & Table

Address: 8917 4th St NW

Hours: Tuesday – Saturday 5:00 pm – 9:00 pm

Website: https://farmandtablenm.com/

Phone: (505) 503-7124

If the salads at Farm & Table taste especially fresh, that’s because – true to their name – they are a farm. So they’re able to take the actual ingredients they grow and create incredible salads like their signature beet salad.

The Grove Café & Market

Address: 600 Central Ave, SE, Suite A

Hours: Tuesday – Saturday 8 a.m. - 2 p.m., Sunday 8 a.m. - 2 p.m.

Website: https://www.thegrovecafemarket.com/

Phone: (505) 248-9800

The Grove sources their food from growers and producers throughout Albuquerque and New Mexico, as well as the Southwest. This dedication to local and organic shines through in what they serve to their loyal customers. From farm-fresh breakfast items served all day to soups and sandwiches, everything comes across with a vibrance and freshness. And the salads are no exception. The Farmers and Chopped are old stand-bys, but the Mediterranean Tuna salad is also quite popular.

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Electric Playhouse’s Red Moon Watermelon Salad which has fresh arugula, watermelon, candied pistachios, mint, balsamic glaze and Gorgonzola.
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Steel Bender’s BYO Burger with Swiss cheese, grilled mushrooms and a side salad.
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Club Legato’s Beet and Burrata Salad.
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The Big Green Salad at La Mama in Santa Fe.
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A half-portion of the 4940 Wedge, one of the restaurant’s three salads.
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Sweetwater Harvest Salad at Sweetwater Harvest Kitchen.
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The meatball and broccoli salad from Butter, a Nob Hill Restaurant, photographed in 2022.
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An arugula salad is served with pickled carrots, hazelnuts, puffed quinoa, creamy goat cheese and a tarragon-mustard vinaigrette.
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One of three salads on Holy Cow's menu, the beet salad includes walnuts and goat cheese on a pile of greens.
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Thai Vegans Pad Thai with soy chicken and a side salad.
Get off the beaten path for scenic views and good food
The Crow Jane bavette salad at Black Bird Saloon in Cerrillos.
Port Salut and Kale salad danish at The Witching Flour Bakery.
Arugula, roasted beets and goat cheese highlight Salt and Board’s Root Vegetable Salad.
La Fonda del Bosque’s steak salad.
A Roasted Carrot Arugula Salad with piñon nuts, Boursin cheese and prickly pear vinaigrette.
Monte Carlo’s dinner salad with Greek dressing.
A Wedge Salad with blue cheese dressing, bacon and chopped tomatoes at Vernon’s.
Classic Caesar Salad with Garlic Bread at Pizza Centro.
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